From the Recipe Book: Chai Sugar and Spice Buns


I realized that I hadn’t made anything for you guys in a while, so I thought I would share one of my favorite holiday recipes. I firmly believe it’s going to be your new breakfast tradition.
For five fateful months after we returned from living in Asia, I worked at a bread bakery.I want to start off by saying that have an enormous amount of respect for bread bakers! They literally work 24 hours a day and are some of the most dedicated individuals I have ever known. I made some amazing friends at that bakery. If you see a bread baker today, you should thank them for the deliciousness they bring into the world. No, I did not bake bread. I was in charge of mise-en-place and small pastries. Sadly, I couldn’t really hack it as a professional (too stressful). I’ll stick to home baking, thanks!
Anyways, rolling out those huge batches of cinnamon rolls was the one task that I especially couldn’t stand. We had a standard for our cinnamon rolls. Many people believe, they are the best in town- enormous doughy messes oozing with butter and caramelized cinnamon sugar. My boss and I had extremely different icing philosophies (I heard the phrase “this isn’t Cinnabon!” shouted a lot). They were the bane of my existence. I had nightmares about those cinnamon rolls, okay? Honestly, I haven’t been able to make a cinnamon roll since I stopped working there.


But V, you might be asking yourself, what do we do about festive mornings when we are all hungover and require a sweet treat?
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Moving Truck Camping Part 2- The Blue Ridge Parkway and Boone

Location: Blue Ridge Parkway Overlooks and Boone, North Carolina




Alas, after our hiking adventures we had to press on towards our new home. Of course, we couldn’t resist picking an exciting route. We chose to travel 99% of the way entirely on the Blue Ridge Parkway. Why, you ask? Because it’s “America’s Favorite Drive,” of course! Well, actually, that and we didn’t want to have to drive more than 45 mph in our moving van, we wanted the road mostly to ourselves, and we wanted to make ample stops- preferably scenic ones.

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China 101- The Most Important Meal of the Day

Location: Jian’ou, Fujian Province, China

I can say with much sincerity that one of the things we miss the most about China is the food and the food culture. Especially breakfast, which I think most Chinese people would agree is the most important meal of the day. One of the most common responses I get to photos from our journey is: “That’s what you guys ate for breakfast!?”

In Jian’ou, breakfast is the time the city hummed with life. Everyone would venture out to one of the hundreds of local breakfast shops to start their day off right (and maybe catch up on a little gossip and get a glimpse of the resident foreigners). More people would routinely eat out for breakfast than lunch or dinner combined. And seriously, what do Chinese people eat for breakfast? If you’re coming to China expecting a piece of toast, bacon, oatmeal, pancakes, or some cereal in the morning you’re going to be sorely disappointed.

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