From the Recipe Book: Chai Sugar and Spice Buns


I realized that I hadn’t made anything for you guys in a while, so I thought I would share one of my favorite holiday recipes. I firmly believe it’s going to be your new breakfast tradition.
For five fateful months after we returned from living in Asia, I worked at a bread bakery.I want to start off by saying that have an enormous amount of respect for bread bakers! They literally work 24 hours a day and are some of the most dedicated individuals I have ever known. I made some amazing friends at that bakery. If you see a bread baker today, you should thank them for the deliciousness they bring into the world. No, I did not bake bread. I was in charge of mise-en-place and small pastries. Sadly, I couldn’t really hack it as a professional (too stressful). I’ll stick to home baking, thanks!
Anyways, rolling out those huge batches of cinnamon rolls was the one task that I especially couldn’t stand. We had a standard for our cinnamon rolls. Many people believe, they are the best in town- enormous doughy messes oozing with butter and caramelized cinnamon sugar. My boss and I had extremely different icing philosophies (I heard the phrase “this isn’t Cinnabon!” shouted a lot). They were the bane of my existence. I had nightmares about those cinnamon rolls, okay? Honestly, I haven’t been able to make a cinnamon roll since I stopped working there.


But V, you might be asking yourself, what do we do about festive mornings when we are all hungover and require a sweet treat?
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From the Recipe Book: Traditional Red Bean Mooncakes




Mid-autumn Festival (中秋節) or Moon Festival is the harvest festival. It comes once a year on the night of the full moon from September to early October- the 15th day of the 8th month on the Lunar calendar. It has been celebrated in China and Vietnam for centuries and is one of the four most important Chinese festivals. Everyone has the day off to spend with friends and family, eat mooncakes, and sit outside to enjoy the beauty and splendor of the full moon. The holiday has a spiritual quality that comes from the ancient love story a beautiful woman named Lady Chang’e who ascended to the moon and became a celestial being representing fortune and peace.


But, mooncakes, though.

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