China 101: Street Food

In China, there are quite a few options if you like street food. Vendors will lineup anywhere and everywhere selling wares like fresh fruit, quail eggs, red bean cakes, roasted meat on skewers, seafood soup, corn on the cob, sticky pork buns, bamboo dumplings, and our local specialty in Jian’ou- Guǎng bīng (广兵)- little rounds of unleavened bread that taste a bit like Saltine crackers. Some street food is more intimidating like live eel or connective duck tissue for barbecuing, and seem a little barbaric to our Western sensibilities about hygiene. However, trying these delicacies is usually the best way to sample the authentic local flavor.

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